January 2012
4 posts
8 tags
Blue Corn
I went to Melbourne over the New Year and went to the mexican restaurant Blue Corn in St Kilda. If you are ever in St Kilda you MUST go there! I ordered the vegetarian taco and it didn’t disappoint.
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Snapper with mango & avocado salsa
For dinner I grilled some pieces of snapper and made a mango and avocado salsa. I also made a salad and roasted some potatoes to go with it.
Mango & avocado salsa
4 mangos
2 avocados
1/2 cup mint chopped
1/2 cup corriander chopped
1 lemmon juiced
Mix all ingredients together.
GLUTEN FREE, DAIRY FREE, SOY FREE, RICE FREE & EGG FREE
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